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Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13- by 9-inch pan. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half of the whipped topping. Spread over crust. Using 3-1/2 cups cold milk, prepare pudding as directed on package. Pour over cream cheese layer.


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Refrigerate until ready to use. Advertisement. Step 2. WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Step 3. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.


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Instructions. Combine graham cracker crumbs, ¼ cup sugar, and melted butter in a food processor and pulse until well combined. Press the bread crumbs mixture firmly in the bottom of a 9×13 pan. Beat together the cream cheese with 2 tablespoons sugar and 2 tablespoons milk until smooth.


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Press into a 9x13-inch pan and refrigerate 10 minutes. Pour milk into a mixing bowl and add pudding mix, preparing per package directions (only using 3 cups milk for added thickness). Let set 5 minutes to thicken. Blend cream cheese and sugar in a small bowl. Add 1 1/4 Cup of the Cool Whip, and mix well. Spread cream cheese mixture evenly onto.


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In a mixing bowl combine cream cheese, sugar, and milk and whisk until very smooth, light, and fluffy about 4-5 minutes. In another bowl, whisk the heavy whipping cream until a firm peak forms. Fold the cream cheese mixture into whipped cream. Spread evenly over the gram cracker layer.


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This video provided by KraftFoods.com demonstrates the Striped Delight recipe that can be found on the Kraft Foods website.Watch our Kraft Kitchen Expert sho.


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Directions: Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish.


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Cake Delights, Redlands, California. 499 likes · 1 talking about this. We sweeten your day with our yummy Eggless cakes n desserts! Designer theme cake, cupcakes,fresh fruit cake,photo cakes,.


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Press firmly into bottom of 13-by-9-inch pan. Chill 15 minutes. For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth. Fold in 1 1/2 cups thawed whipped topping. Spread mixture over prepared crust. Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk. Pour over cream cheese layer.


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Combined pudding mixes and 3 1/4 cup cold milk in large bowl until well blended. Put in the refrigerator for 5 minutes until pudding is thickened. Beat cream cheese, sugar, and 2 T milk in a bowl with a wire whisk or in a mixer. Fold in half the container of Cool Whip with a spatula until well combined.


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Allow our Kraft Kitchen Experts to show you how to make this exquisite Striped Delight recipe. This is the ultimate creamy and chocolatey dessert your friend.


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Refrigerate until ready to use. Step 2. Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Step 3. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.


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Step 2. Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust. Step 3. Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.


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Combine crumbs with melted butter and mix. Press cookie crumb mixture into the bottom of a 9 x 13 inch baking pan. Place pan in the fridge to chill while you make the remaining components of the recipe. Beat cream cheese, sugar and milk in a medium size bowl until well blended. Stir in finely crushed candy canes.


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Ingredients. 1-1/2 cup graham cracker crumbs. 1-½ cup graham cracker crumbs. 1/4 cup sugar. ¼ cup sugar. 1/3 cup melted butter. ⅓ cup melted butter. 1 (8 oz.) package cream cheese, softened. 1 (8 oz.) package cream cheese, softened.


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Step 1: Make the crust. Pour the graham cracker crumbs and sugar into a bowl. Melt the butter and pour it into the bowl. Mix with a fork until the mixture comes together. Firmly press the graham cracker crumbs into the bottom of a 13×9-inch dish to form the crust. Place the dish in the freezer to set.