Glogg Supper in the Suburbs


Traditional Glogg Recipe Scandinavian Red Mulled Wine

Instructions. Wrap cinnamon, cloves, cardamom and orange peel in cheesecloth and put in large soup pan or stock pot. Add sugar and water. Bring to a boil, then simmer for 5 minutes or until all sugar is dissolved. Add wine, port, brandy and rum. Steep (low simmer) for one hour. Do not let mixture boil once alcohol is added.


Traditional Glogg Recipe

The almonds you use in this recipe need to be blanched. The skin can add a bitter flavor to the drinks, so you must remove them. Of course, you can buy your almonds already blanched, but if you buy them in bulk, like us, it is pretty easy to remove the skins. Add the almonds to boiling water for 60 seconds.


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Gather the ingredients. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes. Remove from the heat and let stand and steep for 1 hour.


Glogg Supper in the Suburbs

Add the figs, raisins, orange peel, ginger, cinnamon, cloves, star anise, and liquor to a jar. Use a jar that will allow all of the ingredients to be submerged in the liquid. Allow this to infuse.


Homemade Glogg mix Swedish recipes, Glogg recipe, Scandinavian food

How to make Glogg Drink. In a large saucepan, combine the red wine, brandy, orange slices, cinnamon sticks, cardamom pods, cloves, and star anise. Heat the mixture over low heat, making sure not to let it boil. Once the mixture is warm, add the brown sugar and stir until dissolved. Continue to heat the mixture for about 30 minutes, allowing the.


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Bring to a boil then simmer at low heat for 20 minutes. Let steep for 30 minutes or longer, overnight or even 1-3 days. Strain the syrup and discard the spices. Add the syrup, red wine, brandy, and raisins to a medium pot. (1 bottle (750ml) wine, 1/4 cup (60ml) brandy, 1/2 cup raisins)


Glogg Mulled Wine Done Right The Drink Blog

Instructions. Wash the oranges and slice them. In a large pot, add water, orange slices, spices, and brown sugar. Bring to a boil and let simmer for 10 minutes with a lid on. Remove from heat and let the mixture process for about 2 hours. Discard all spices and orange slices and add the bottle of red wine.


Glogg PUNCH Recipe Red wine, Cocktails, Cocktail recipes whiskey

Instructions. Heat the sugar and water in a saucepan first until the sugar is dissolved. Add wine, port, brandy, orange zest, raisins, ginger, cloves, cardamom pods and cinnamon to the saucepan and heat on a low temperature for 30 minutes. Set aside to steep for a further 30 minutes. Strain and remove the fruits and spices.


Glögg (Swedish Mulled Wine) Food and Journeys®

The founder of Sweden, King Gustav Vasa, is said to have gulped heated white wine sweetened with honey and sugar and spiced with cinnamon, cardamom, cloves, and ginger. Closing in on Christmas.


Glogg Mulled Wine Done Right The Drink Blog

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Add bourbon and rum, making sure the alcohol is warm but not simmering. Secure the spices and orange peel strip in a cheesecloth square tied with twine. Carefully light the alcohol with a long-handled match and let burn for one minute. Place the lid on the pot to extinguish the flames. Let cool for 10 minutes.


Grandpa Lundquist Glogg Spice Mix

Step 2 Strain mixture through a fine-mesh strainer, then return to pot. Add 1/4 cup raisins and 2 tablespoons almonds and cook over low heat, stirring occasionally, until raisins are plumped.


Glogg Traditional Swedish Mulled Wine Recipe

What is glögg? Glögg is a warm, spiced, and often alcoholic drink that is enjoyed during the winter season, moreso around Christmas. It is a traditional Scandinavian recipe that consists of spices such as cinnamon, cloves, cardamom and ginger. As well as red or white wine, alcoholic spirits such as akvavit, punsch, vodka, or brandy are added, along with fruits and nuts including orange peel.


How to Make Glogg Glogg recipe, Scandinavian food, Holiday drinks

Remove from heat and allow to steep 8 hours to overnight. Place raisins and almonds into a large saucepan. Strain sugar water into raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup. This is an authentic Swedish spiced wine.


15 Delicious Cocktail Recipes for Winter

Gather the ingredients. In a large pot, heat the brandy, water, cardamom, cinnamon, orange peel, ginger, cloves, vanilla extract, and nutmeg. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Stir in the wine, vodka, and sugar, and simmer for 1 minute.


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Step 1. Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass jar and add ginger, orange zest.