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Single Glass. $22.00. Glass and a Half. $29.50. Full Bottle. $77.00. Bourbon & Honey at The Cheesecake Factory - Pasadena "I love this restaurant. Food is always consistently delicious and fresh. But I do have to say this drink I can only order here.


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Combine honey and water in a cocktail shaker; stir until the honey is dissolved. Add bourbon and lemon juice. Fill the shaker three-fourths full of ice, cover and shake until chilled, about 20 seconds. Strain the cocktail into a rocks glass filled with ice and garnish with lemon slice, if desired. Originally appeared: EatingWell.com, April 2020.


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To make honey syrup, combine 1 cup water with 1 cup honey in a small saucepan and heat over medium heat, stirring constantly, until honey is dissolved. Cool before using. The syrup will keep in a sealed container in the refrigerator for up to 5 days.


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7. Pineapple Moscow Mule. The Cheesecake Factory. The Cheesecake Factory has had a varying range of success with putting its own spin on classic cocktails, so when it came to assessing the Pineapple Moscow Mule — a drink that's usually just lime, vodka, and ginger beer — it was important to note what tweaks were made.


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Pour honey into a small jar or mixing bowl. Pour in the boiling water and whisk vigorously until they form a thin syrup. Whisk in the bourbon and lemon juice. Mixture can be refrigerated until ready to serve. To serve, shake vigorously with ice in a cocktail shaker. Strain over a big ice cube in 2 rocks glass.


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The Bourbon & Honey is The Cheesecake Factory's take on a classic Gold Rush cocktail, which traditionally includes bourbon, honey, water, and lemon juice. This version uses Basil Hayden bourbon, honey water, lemon juice, and a dash of Peychaud's Bitters.


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Bourbon & Honey at The Cheesecake Factory "Walked in to a crowded waiting area, good thing we had reservations. The brown bread was delicious. Bourbon and honey drink was smooth with light notes of honey.. Cocktails Specialty Drinks Georgia Peach. 5 reviews 10 photos. Pineapple Moscow Mule. 1 photo. Red Sangria.


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1. Add the following to a cocktail shaker without ice: 2 ¾ oz. Basil Hayden - Preferred (If using a higher proof bourbon use 2 ½ oz.) 1 oz. Honey Water. ¾ oz. Fresh Squeezed Lemon Juice. 1 dash Peychaud's Bitters. 2. Add ice to cocktail shaker and shake hard 15-20 times. Strain contents of the cocktail shaker into a Coupe or Martini Glass.


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Farm founded more than forty years ago by the parents of the current owners , small, unpretentious, but supported by so much enthusiasm . Until not long ago the wine production were conferred on the local Cantina Sociale .Today, seven brothers and cousins have inherited an activity that has them fully involved and engaged , reaching considerable size.


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Cheesecake Brûlée: New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce; Cocktails. Gold Rush: Woodford Reserve Bourbon, Tempus Fugit and lemon served over ice, garnished with fresh thyme. Available during all-day happy hour, every day


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Albany Distilling offers whiskey, rum, vodka, and canned cocktails in a distillery located in a former coal yard at 718 Third St. and a bar at 75 Livingston Ave. — a former Nabisco factory.


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The Cheesecake Factory offers a variety of delicious dishes and drinks, including the Bourbon & Honey menu. Enjoy the perfect combination of bourbon, honey, lemon and bitters in a cocktail or a martini, or try the Bourbon & Honey glazed chicken, salmon or pork chop. Don't forget to save room for a slice of cheesecake.


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Orange and Belgian white ale. Irish Coffee Manhattan. The best Jameson Irish coffee. Served ice cold &. straight up. Whiskey Paradise Punch. Basil Hayden & Knob Creek Bourbons collide with island juices and fresh lime. Study with Quizlet and memorize flashcards containing terms like Whiskey Smash, Bourbon and Honey, Modern Old Fashioned and more.


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Pear and Blue Cheese Crostini with Thyme and Honey. This Pear and Blue Cheese Crostini is the best last-minute happy hour appetizer you could ever ask for! It's easy, quick and perfect for a party! The holiday's might be over but there are still a ton of great reasons to whip up a quick snack.