Aunt Fanny's Squash Casserole Southern Hospitality


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Squash Casserole - Aunt Fanny's recipe: Wonderful Squash Casserole


Aunt Fanny's Squash Casserole Southern Hospitality

Wash and cut squash. Boil until tender. Drain thoroughly. Then mash. Add all ingredients except 1/2 the butter and the ritz crackers. Pour mixture in baking dish. Spread ritz crackers over top, melt remaining butter and pour on top. Bake approx 1 hour until top is brown.


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1/2 cup (1 stick) margarine or butter. 1 tablespoon granulated sugar. 1 teaspoon salt. 1/2 teaspoon pepper. Instructions: Preheat oven to 375 degrees and wash and cut squash into 1/2 inch chunks. Place squash and onions in a pot of water and bring to a boil. Reduce heat and simmer until squash is fork tender. Drain VERY well.


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1/2 c. chopped onions. 2 c. Ritz crackers, crushed. 1 stick butter. 1 tbsp. sugar. 1 tsp. salt. Cook squash; drain thoroughly. Put everything except 1/2 cup cracker crumbs in casserole dish. Add remaining cracker crumbs on top. Bake at 375 degrees for 1 hour.


Aunt Fanny's Baked Yellow Squash Recipe

Ingredients. 3 pounds summer squash; 1/2 cup chopped onion; 1/2 cup bread crumbs; 2 eggs; 1/2 cup (1 stick) margarine; 1 tablespoon granulated sugar; 1 teaspoon salt


Aunt Fanny's Baked Squash

Step 1. Place the cut yellow squash into a pot of boiling water. Cook for 10 minutes. Drain the squash and cool in the refrigerator. In a medium bowl, combine the 1/2 cup of melted butter, sugar, salt, black pepper, eggs and 1 cup of cracker meal and mix thoroughly. Add the cooled squash and mix until fully blended together.


Pin on Recipies

Southern Hospitality. April 25, 2017 ·. Sharing an old recipe from Aunt Fanny's Cabin which was a restaurant in North Atlanta many years ago. This is an old family favorite that ended up in our church cookbook. Easy and simple squash casserole recipe that we make for our family dinners!


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Preparation: Cook squash and mash all ingredients together except 1/2 of the melted margarine. Top with crumbs and butter. Bake in a casserole dish for 1 hour at 375° F.


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Instructions. Preheat oven to 375°F. Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, shake out excess water. Mix with half the butter, the breadcrumbs, eggs, sugar, salt and pepper. Pour into greased (PAM) casserole dish.


Aunt Fanny's Squash Casserole Vegetable Sides, Vegetable Side Dishes

To make Paula Deen's squash casserole, you'll need squash, onions, cheese, breadcrumbs, and butter. Here's how to do it: 1. Preheat your oven to 350°F. 2. Slice the squash and onions, then sauté them in butter until tender. 3. In a baking dish, layer the cooked squash and onions with shredded cheese.


Aunt Fanny's Squash Casserole Southern Hospitality

Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper. Pour into greased casserole dish. Pour remaining butter on top and sprinkle with additional cracker crumbs. Bake at 375F for 45-60 minutes, or until top.


Aunt Fanny's Squash Casserole Southern Hospitality

Aunt Fanny's Baked Squash Casserole recipe featured on DesktopCookbook. Ingredients for this Aunt Fanny's Baked Squash Casserole recipe include 3 lbs. yellow summer squash, 1/2 cup chopped onion, 1/2 cup cracker meal or bread crumbs, and 2 eggs. Create your own online recipe box.


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Von Barber, The Coalition to Save Aunt Fanny's Cabin is being lead in part by members of the NAACP and the SCLC. Your idea is welcomed. There is such a wonderful opportunity to talk about privilege, poverty, race, gender, ingenuity, resilience, diversity, reconciliation, local history and how those things converged to bring together people who were simply trying to help themselves and others.


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1 stick butter. 1 T. sugar. 1 tsp. salt. Wash and cut squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except 1/2 of butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top, sprinkle with bread crumbs. Bake in 375* oven for approx. one hour or until brown on top.


Pin on yummm!

1 teaspoon salt, or to taste. 1/2 teaspoon black pepper, or to taste. 2-quart casserole dish, greased. Directions. Preheat oven to 350 degrees. Bring a 3-4 quart pot of salted water to boil. Wash and cut squash into about ½ inch chunks. Boil until just tender, drain very well, and then mash with fork or in processor.


Aunt Fanny's Squash Casserole Recipe

Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, to taste, salt and pepper.